CUT by Wolfgang Puck

Wolfgang Puck's steak restaurant at Four Seasons Bahrain Bay, with a separate chef's table at the kitchen counter for a menu shaped around the guests.

Four Seasons Hotel Bahrain Bay · Bahrain · Dining

CUT by Wolfgang Puck is the steak restaurant at Four Seasons Hotel Bahrain Bay, on the hotel's private island off Manama. It follows the CUT format found in a handful of cities worldwide: a serious grill, a long menu of cuts and a dining room built for an occasion.

The main restaurant serves steaks alongside fish, seafood and vegetarian dishes. A separate chef's table places guests at the kitchen counter for a menu shaped around their preferences, which is the booking to make for a small group that wants the evening to be about the food.

Bahrain draws weekend visitors from Saudi Arabia, so Thursday and Friday evenings fill early. Midweek is calmer.

Who this restaurant suits

Steak in Bahrain
A chef's table evening for a small group
Hotel guests at Four Seasons Bahrain Bay

Good to know

Reserve the chef's table well ahead. Seats are limited.
Weekend evenings are busiest because of visitors from Saudi Arabia.
Confirm opening days and hours during Ramadan.
The hotel is a short drive from central Manama across the causeway.

Frequently asked questions

What is the chef's table at CUT Bahrain?

Counter seating in the kitchen where the menu is shaped around the guests' preferences. Book it in advance.

Where is CUT by Wolfgang Puck in Bahrain?

At Four Seasons Hotel Bahrain Bay, on the hotel's island in Bahrain Bay next to central Manama.

Plan the wider trip

How this listing was checked

The details above were checked against the official source below on 10 September 2026. We hold no confirmed rate, rating or offer for this listing, so none is shown. Nothing here was supplied or paid for by the business. Read our affiliate disclosure for how booking links work when they are live.

Four Seasons Bahrain official dining experience page · checked 10 September 2026